A living tradition, deeply rooted in the region
Flea markets and food markets are true institutions in Hauts-de-France. The very word brocante (or réderie) comes from the Picard language, and the region has been hosting markets for well over a century. Today, thousands take place every year — from bustling cities to small historic towns.
Strolling between stalls, you’ll find baskets brimming with seasonal fruit and vegetables, counters of cheese and charcuterie, freshly landed fish, warm bread and pastries — all sourced locally, often directly from the producer. Long before sustainability became fashionable, markets here were already practising a low-carbon, field-to-fork way of life.





