Food is served – but not just any old food. The anxiety of the last year has at least prompted us to take back control of our plates by choosing healthy, local and seasonal food that preserves both our health AND that of the planet.
We can do this by favouring authentic, ethical, environmentally responsible organic or sustainably farmed produce and regional items made by skilled producers who love good food and work with family recipes handed down from one generation to the next.
All of this anchors us in local history, in the rhythms of life and the seasons, and in the convivial pleasure of meeting the producers themselves… Long live short supply chains! And beyond the array of suppliers from whom you can buy direct, you can also eat delicious local produce cooked to perfection in local restaurants, to enjoy on site or take away