Rustic yet unconventional
Alexandre Gauthier, is accustomed to receiving awards and honours, and is an artist, nay a fully-fledged prodigy. You go to his restaurant, La Grenouillère (2 Michelin stars) in La Madelaine-sous-Montreuil to sample his “mind-blowing alternative cuisine” and to taste the regional foods that he is so proud of. He loves the marshy countryside of the Opal Coast that inspires his avant-garde menus served in his rural, rustic yet unconventional, sanctuary. You are in the ultimate theatre of inventiveness and originality and completely gratified by his divine creations. You might also consider booking a room on site since La Grenouillère is not only a restaurant but also a Relais & Chateaux hotel.